The Bored Girl's Kitchen











{April 24, 2012}   Poor Man’s Burgers

Verdict: Yum!

I enjoy burgers, and anything I don’t really have to cook myself. My mom enjoys shopping at Costco.  During her most recent trip she picked up a bunch of what was essentially ground beef patties. While she was freezing the ones she knew we weren’t going to use before they went bad, I snagged a few of them and decreed that we were eating burgers that evening. So I took the husband outside and headed to the grill.  The result? Tasty burgers! I seasoned, he grilled, we ate.

What you need for this:

– Ground beef to make the patties.  You can use whatever patties you want.  Ours ended up coming in half pound balls that my mom flattened a bit to make into better shaped patties and we just ran with it.

– Seasonings: I used celery salt, garlic powder, and a roasted garlic with red pepper mix

– Bread for buns. You can use real buns if you want instead.

Step 1: Turn on the grill, and wait for it to warm up.  While you’re waiting, go ahead and season your patties.

Step 2: Put them on the grill when the meat sizzles when it touches it. When you start getting some well defined char lines, go ahead and flip them.  Feel free to season this side of the burger too, and flip it again to cook the seasonings in when you start getting good char lines on that side too.  You can cut into the middle to check for doneness, or go off your gut.  But they’re done when they’re cooked how you like them.

(Grilling, complete with even more waiting!)

Step 3: Serve on sliced bread with any condiments you may want.  That’d be your cheese, ketchup, mustard, onions, pickles, tomatoes, or whatever else you may want  or have laying around. You can have a side dish as well if you want.  It’d go great with chips or a cold salad (either regular salad, or a pasta salad, or potato salad, or anything else served cold).

If you look carefully, you’ll see on the right that I started eating my tasty burger and then discovered we had cheese.  Yay cheese.

I enjoyed the hell out of my burger, and so did my husband and my mom.  Quick, easy, delish.

If you have any questions or comments you can either leave them below, or email me.  If you have a suggestion for a recipe or any other ideas, that email address is theboredgirlskitchen@gmail.com.

Happy cooking!

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{March 27, 2012}   Casserole Salad Sandwich

Verdict: Pretty Damn Good

This is yet another one of those ever subjective and customizable recipes in that it’s less a recipe and more me being bored and throwing stuff together.  I was in the mood for something like chicken salad, but have never made any official chicken salad recipe before, and didn’t even know if I had everything needed to make an “official” chicken salad.  So I perused the kitchen and got together a whole bunch of stuff and started making food.

To follow my “recipe” you’ll need the following:

– 1 carrot

– 2 small stalks of celery

– 1 can of salmon (but you can use a can of chicken or tuna or whatever else, or not add it at all)

– Any seasonings you want.  I used steak seasoning, garlic powder, freeze dried onion/garlic (didn’t have any fresh stuff around), and some taco seasoning

– lime juice and Worcestershire sauce

– Miracle Whip

– elbow noodles

(Not pictured: Bread or Worcestershire sauce, because I forgot to grab them when taking the picture)

Step 1: Start your water boiling, and then cook the noodles.

Step 2: While the water is boiling and the noodles are cooking, prepare all of your additives.  This is where you would chop up your celery and carrot and any other choppable veggie you want to add.  You’ll want to make sure you get as close to diced as you can.  I’m lazy and easily influenced and love my Slap Chop, so that’s what I used to get my veggies chopped up nicely.

Step 3: Once the noodles are done, drain them and put them in a bowl.  Open the can of whatever meat you’re adding and drain it as well as you can then add it to the bowl as well.  Add enough Miracle Whip to coat everything evenly, and mix it all up.

Step 4: Add the chopped up veggies and all your seasonings to taste.  I had a splash of lime juice and Worcestershire and just a pinch of taco seasoning and steak seasoning, and I was pretty liberal with the onion and garlic.   Stir it all together and  continue to season to taste.

Step 5: You can either add it to bread to make a sandwich, or chill it and serve it as a side.  I chose bread for sandwiches. I estimate there was enough for about 6 sandwiches, but I got 3 1/2 and had tasty bowl eating leftovers. Enjoy!

I know, it might have been easier if I had given you specific measurements.  Wait, no, it wouldn’t have.  Because this way you don’t have to take extra time to measure anything out! Another reason I don’t have any specific measurements is because I like just experimenting with things, and just add dashes and pinches until I like the way it tastes.

If you have any questions or comments you can either leave them below, or email me.  If you have a suggestion for a recipe or any other ideas, that email address is theboredgirlskitchen@gmail.com.

Happy cooking!



et cetera
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