The Bored Girl's Kitchen











{September 3, 2013}   Clops

Verdict: Delicious, as always.

Clops are one of those things I’ve never really been able to explain to people very well.  I usually settle on “meatloaf patties.”  I honestly don’t even really know the history on it other than my mother says that it’s a Hungarian dish and she grew up eating it and made it for us and that’s what it’s always been called.  She always makes it better than I do, but I like to think that mine aren’t half bad either.

So what you’ll need for this:

– Ground beef.  I used two pounds and ended up using two bowls to make what you see below.

– Seasonings: Salt, pepper, garlic, Worcestershire sauce, other seasonings you may want to add.

– Onions.

– A few slices of bread.

– 2 eggs, but you can use more if you want.

– A splash of milk, although I forgot to add the milk.

Step 1: Make sure that your meat is all thawed out and all that good jazz. Cut up your onion and tear up your bread.

Step 2: Add all of your extra ingredients in and mix well.  It will probably work best to add them one at a time for the most part.  So egg, mix, onion, mix, bread, mix, milk, mix, seasonings, mix, etc.

Step 3: Form the meat into patties and put them on a plate to get them ready to be cooked.  You could probably grill them if you want, but we’ve always made ours in a pan.  As long as they’re not really touching, you can put as many in the pan as you want.  Flip them after a few minutes when they’re cooked about halfway through.

At some point you may notice an excess amount of grease in the pan.  You really don’t want to let your clops soak and cook in this stuff, so you’ll want to periodically drain it.  Don’t be me and grab the closest thing to you that turns out to be a red solo cup.  They melt.  Use something sturdy and solid.  If you use something disposable like a styrafoam cup you can just toss it once its solidified, but don’t just drain it down the sink.

Oops.

Once they’re all cooked, go ahead and enjoy them! I like mine with ketchup, but you may want to put them on a bun with cheese.  It’s all up to you!

If you have any questions or comments you can either leave them below, or email me.  If you have a suggestion for a recipe or any other ideas, that email address is theboredgirlskitchen@gmail.com.

Happy cooking!

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{April 24, 2012}   Poor Man’s Burgers

Verdict: Yum!

I enjoy burgers, and anything I don’t really have to cook myself. My mom enjoys shopping at Costco.  During her most recent trip she picked up a bunch of what was essentially ground beef patties. While she was freezing the ones she knew we weren’t going to use before they went bad, I snagged a few of them and decreed that we were eating burgers that evening. So I took the husband outside and headed to the grill.  The result? Tasty burgers! I seasoned, he grilled, we ate.

What you need for this:

– Ground beef to make the patties.  You can use whatever patties you want.  Ours ended up coming in half pound balls that my mom flattened a bit to make into better shaped patties and we just ran with it.

– Seasonings: I used celery salt, garlic powder, and a roasted garlic with red pepper mix

– Bread for buns. You can use real buns if you want instead.

Step 1: Turn on the grill, and wait for it to warm up.  While you’re waiting, go ahead and season your patties.

Step 2: Put them on the grill when the meat sizzles when it touches it. When you start getting some well defined char lines, go ahead and flip them.  Feel free to season this side of the burger too, and flip it again to cook the seasonings in when you start getting good char lines on that side too.  You can cut into the middle to check for doneness, or go off your gut.  But they’re done when they’re cooked how you like them.

(Grilling, complete with even more waiting!)

Step 3: Serve on sliced bread with any condiments you may want.  That’d be your cheese, ketchup, mustard, onions, pickles, tomatoes, or whatever else you may want  or have laying around. You can have a side dish as well if you want.  It’d go great with chips or a cold salad (either regular salad, or a pasta salad, or potato salad, or anything else served cold).

If you look carefully, you’ll see on the right that I started eating my tasty burger and then discovered we had cheese.  Yay cheese.

I enjoyed the hell out of my burger, and so did my husband and my mom.  Quick, easy, delish.

If you have any questions or comments you can either leave them below, or email me.  If you have a suggestion for a recipe or any other ideas, that email address is theboredgirlskitchen@gmail.com.

Happy cooking!



et cetera
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