The Bored Girl's Kitchen











{April 5, 2012}   Boredom Soup: Take 1

Verdict: Well, my husband liked it.  I shouldn’t have added the Italian seasoning.  I don’t know why I did.  I don’t even like Italian seasoning.

So the other day I was bored and hungry, and decided to whip together a little soup dish.  Another endlessly customizable dish, there are things I would have liked to add to this one that I couldn’t, and things that I wouldn’t add if making it again. however it’s a decent basic soup type thing that can be relatively quickly enjoyed.

For my “recipe” you’ll need the following:

– small can of meat, or meat that you like and have cooked.  I used a can of chicken for this one.

– Bouillon cube of your choice, I used beef.

– Various vegetables.  I had potatoes and celery available.

– Various seasonings.  In this dish I used freeze dried onion (in lieu of real onions), garlic powder, steak seasoning, and Italian seasoning.

(Substitute one of those garlic powders for a jar of freeze dried onions, I don’t pay as close attention as I should sometimes)

Step 1: Chop up your potatoes and start them cooking.  While the potatoes are cooking, go ahead and prep any other veggies you want to put in there.  They don’t have to be chopped super fine, just small bite sized pieces will work.

Step 2:  Once the potatoes are done cooking, or if you have pre-prepared potatoes like I do above (thanks mom!), make sure there’s just enough water in there to cover the potatoes.  With that pint sized jar up there, I put the whole jar in and added another jar full of water.  Then add the bouillon cubes and the veggies.

Step 3: Once the bouillon is dissolved, go ahead and add the seasonings and stir it. After that, add the meat and 3/4 of the package of Ramen.

Step 4: After the Ramen has softened, serve! Garnish bowls with the other 1/4 package of Ramen, and enjoy!

I couldn’t even finish that bowl that you see there, but that was from the Italian seasoning.  I firmly believe that if I were to remake this without that, I’d eat the whole pot there. I’d also only use one bouillon cube instead of two because for just me it was a bit too salty.  However, my husband enjoyed the leftovers, and took them to work for lunch, so it wasn’t a total bust.

If you have any questions or comments you can either leave them below, or email me.  If you have a suggestion for a recipe or any other ideas, that email address is theboredgirlskitchen@gmail.com.

Happy cooking!

Advertisements


{March 27, 2012}   Casserole Salad Sandwich

Verdict: Pretty Damn Good

This is yet another one of those ever subjective and customizable recipes in that it’s less a recipe and more me being bored and throwing stuff together.  I was in the mood for something like chicken salad, but have never made any official chicken salad recipe before, and didn’t even know if I had everything needed to make an “official” chicken salad.  So I perused the kitchen and got together a whole bunch of stuff and started making food.

To follow my “recipe” you’ll need the following:

– 1 carrot

– 2 small stalks of celery

– 1 can of salmon (but you can use a can of chicken or tuna or whatever else, or not add it at all)

– Any seasonings you want.  I used steak seasoning, garlic powder, freeze dried onion/garlic (didn’t have any fresh stuff around), and some taco seasoning

– lime juice and Worcestershire sauce

– Miracle Whip

– elbow noodles

(Not pictured: Bread or Worcestershire sauce, because I forgot to grab them when taking the picture)

Step 1: Start your water boiling, and then cook the noodles.

Step 2: While the water is boiling and the noodles are cooking, prepare all of your additives.  This is where you would chop up your celery and carrot and any other choppable veggie you want to add.  You’ll want to make sure you get as close to diced as you can.  I’m lazy and easily influenced and love my Slap Chop, so that’s what I used to get my veggies chopped up nicely.

Step 3: Once the noodles are done, drain them and put them in a bowl.  Open the can of whatever meat you’re adding and drain it as well as you can then add it to the bowl as well.  Add enough Miracle Whip to coat everything evenly, and mix it all up.

Step 4: Add the chopped up veggies and all your seasonings to taste.  I had a splash of lime juice and Worcestershire and just a pinch of taco seasoning and steak seasoning, and I was pretty liberal with the onion and garlic.   Stir it all together and  continue to season to taste.

Step 5: You can either add it to bread to make a sandwich, or chill it and serve it as a side.  I chose bread for sandwiches. I estimate there was enough for about 6 sandwiches, but I got 3 1/2 and had tasty bowl eating leftovers. Enjoy!

I know, it might have been easier if I had given you specific measurements.  Wait, no, it wouldn’t have.  Because this way you don’t have to take extra time to measure anything out! Another reason I don’t have any specific measurements is because I like just experimenting with things, and just add dashes and pinches until I like the way it tastes.

If you have any questions or comments you can either leave them below, or email me.  If you have a suggestion for a recipe or any other ideas, that email address is theboredgirlskitchen@gmail.com.

Happy cooking!



et cetera
%d bloggers like this: